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ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herbaceous flavor of green olives, are added the acidity of capers vinegar, the sweetness of almonds and olive oil and the finesse of anchovies. A touch of garli
À l'Olivier Tomato Puree - 80 g
In a beautiful warm color and a perfect creaminess, this purée of dried tomatoes advantageously replaces the tomato concentrate to give a Provençal touch to your dishes, or the American sauce for shrimps and shellfish. Also enjoyed on toast as an aperitif