Chocolates (3)

Madirofolo, cocoa that comes from the north of Madagascar and of which its planting is surrounded by tamarind trees. It creates here the perfect mix with dried bananas. 65% cocoa.

65% cocoa ''Fino de Aroma'' dark chocolate made from Tumaco beans, a region in Colombia. A chocolate that possesses a sweet aroma with citrus notes, a floral flavour, dried raisins and rum extract which give to it a unique taste!

85% cocoa ''Fino de Aroma'' dark chocolate made from Tumaco beans, a region in Colombia. This 85% TUMACO extra dark chocolate has a strong aroma which adds to his exquisite character. A vigorous bitterness, complemented with a subtle softness, and combin