Medium Fruity Oil

Olive oil is the brand identity of a particular region. The Peranzana cultivar gives rise to an ELEGANT OIL THAT GOES PERFECTLY WITH DELICATE DISHES; it has a very low acidity and a very balanced taste, suitable for fish and lightly cooked dishes.

Golden yellow filmed with bright green glows. Its fragrance is dominated by the varietal characteristics of the Peranzana olive: full and fragrant, it has rich and lively scents of tomato, arugula, radish and bright notes of artichoke. In the mouth, it fully confirms its olfactory promise, with fresh and lively notes without excess of bitter or spicy tones.