A very high level of curcumin. Alleppey turmeric is one of the most renowned in the world for its intense flavor and color.

Rarely used alone, turmeric is the spice that gives its yellow color to curries from India and the Antilles. It is an orange-colored rhizome which, once dried, becomes very hard. To grind it, it is better to use a solid mortar as it may break the blades of mills and other rasps. When you buy it whole, you not only ensure better preservation, but also the purity of the product. Indeed, ground turmeric is undoubtedly one of the most trafficked spices, too often mixed with various types of flour before being packaged. It is recognized for its antiseptic and antioxidant, but also anesthetic properties. This is also the reason why we should not put too much in a dish, otherwise we risk not tasting anything else.