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Épices de cru - Kentjur - 30g
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Kentjur is a rhizome of the ginger family, which was widely used in the Middle Ages, Europe and the Middle East. It is still commonly used in Bali and Sichuan, where it gives an inimitable flavor to many dishes. It can easily be used to replace ginger or galangal in fish, seafood or poultry curries where it will add a touch of mystery.
Kentjur is a rhizome of the ginger family, which was widely used in the Middle Ages, Europe and the Middle East. It is still commonly used in Bali and Sichuan, where it gives an inimitable flavor to many dishes. It can easily be used to replace ginger or galangal in fish, seafood or poultry curries where it will add a touch of mystery.
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