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Épices de cru - Kra Chai (Petit Galanga) - 25g
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A rhizome with a lemony and delicate scent. Used in Southeast Asia like ginger.
Kra chai is commonly used in Southeast Asia, like its galangal, in the preparation of spicy pasta. Lemon, delicate and woody, it will pleasantly enhance fish curries in coconut milk; its fragrance is also suitable for many desserts.
A rhizome with a lemony and delicate scent. Used in Southeast Asia like ginger.
Kra chai is commonly used in Southeast Asia, like its galangal, in the preparation of spicy pasta. Lemon, delicate and woody, it will pleasantly enhance fish curries in coconut milk; its fragrance is also suitable for many desserts.
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