Harvested and prepared using traditional fermentation methods. Intense flavor with a rather frank spicy side. White pepper is perfect for spicing up a dish without its scent dominating.

Indonesian white pepper can be used in most recipes. It is the favored pepper of Chinese cuisine. In Southeast Asia, it is often combined with lime leaf and lemongrass. It is also used in the West in dishes or sauce or you do not want to see the color that could leave a black pepper.