Wild long pepper is smaller than conventional long pepper and its grains have a more irregular appearance. There is something fresh about its scent, with hints of fresh earth and tea. It is slightly less pungent than black pepper and has anesthetic properties similar to that of Sichuan pepper.

In India, long pepper is mainly used in Ayurvedic medicine, which does not mean that it cannot be used in cooking. Its mysterious scent can enhance dishes of all kinds. It can also be combined with other peppers to create unique blends.