- All products are added to your cart.
Épices de cru - Feuilles de cannelle - 5g
View product
|
Delicate aromas of cinnamon and cloves. It is used whole, like laurel, in Indian and Caribbean cuisine.
Widely used in aromatherapy for their various properties, cinnamon leaves are often called Indian laurel in the West. They add a subtle scent to many rice dishes in India, including the famous Byriani. With green cardamom, cloves and a little black pepper, you can make excellent pilafs. In general, it is used in simmered or slow-cooked dishes, as well as in curries with coconut milk.
Delicate aromas of cinnamon and cloves. It is used whole, like laurel, in Indian and Caribbean cuisine.
Widely used in aromatherapy for their various properties, cinnamon leaves are often called Indian laurel in the West. They add a subtle scent to many rice dishes in India, including the famous Byriani. With green cardamom, cloves and a little black pepper, you can make excellent pilafs. In general, it is used in simmered or slow-cooked dishes, as well as in curries with coconut milk.
Available in store
Close