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Épices de cru - Genevrier - 35g
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A spice with a fresh and resinous taste, which goes well with giber, poultry and cabbage dishes.
Juniper berries are the basic ingredient in the preparation of gin. In the kitchen, we appreciate them for their freshness and their flavor of resinous wood. These properties make it an ideal spice for wild meat dishes. Combined with herbs such as thyme, sage and bay leaf, the juniper will give an unparalleled taste to lamb dishes. It can also be used in poultry or red wine meat casseroles.
A spice with a fresh and resinous taste, which goes well with giber, poultry and cabbage dishes.
Juniper berries are the basic ingredient in the preparation of gin. In the kitchen, we appreciate them for their freshness and their flavor of resinous wood. These properties make it an ideal spice for wild meat dishes. Combined with herbs such as thyme, sage and bay leaf, the juniper will give an unparalleled taste to lamb dishes. It can also be used in poultry or red wine meat casseroles.
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