AOVE, a Spanish extra virgin olive oil from the Picual variety. This oil is intense fruity with notes of green leaf, tomato and banana peel. It is bitter and medium spicy. Ideal to accompany intense flavors, such as garlic, onion, pepper, fresh salads, baked fish and as a finish on red meats and traditional stews. Highly recommended in its use for citrus desserts like oranges and even more so for chocolate candies.