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Japon (12)
Suehiro Umami | Dashi-Shoyu Sauce | 300ml
Suehiro Umami is a Dashi-shoyu sauce made using a combination of soy sauce and mirin, infused with kelp and dried bonito
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C$19.00
(C$19.00 Incl. tax)
Vinaigre de riz IIO Genmai Kurosu | 500ml
Double-brewed type of rice vinegar. A complex vinegar aromas, contain more healthy nutrients and taste more umami. As a result, the black-labeled Genmai Kurosu contains the equivalent of 200 grams of rice per liter, compared to the commercially produced e
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C$55.00
(C$55.00 Incl. tax)
Vinaigre de riz IIO Fujisu | 360ml
Double-brewed type of rice vinegar, Iio Jozo’s rice vinegars develop more complex aromas, contains more healthy nutrients and taste more umami. As a result, the blue-labeled Fujisu Premium contains the equivalent of 320 grams of rice per liter, compared t
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C$39.00
(C$39.00 Incl. tax)
Yuasa Tarushikomi | Strong soy sauce | 200ml
Yuasa Tarushikomi is a traditionally hand-crafted soy sauce matured in cedar barrels for more than 18 months to bring out complex umami flavors
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C$18.50
(C$18.50 Incl. tax)
Yuasa Shiroshibori | Clear Soy Sauce (80% wheat) | 200ml
Yuasa Shiroshibori is a traditionally hand-crafted clear soy sauce matured in cedar.
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C$19.50
(C$19.50 Incl. tax)
Suehiro Usukuchi | Clear Soy Sauce 8 months | 360ml
This exceptional Usukuchi Shoyu is a lighter soy sauce, brewed for 2.5 months during summer, and up to 8 months during wintertime.
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C$21.75
(C$21.75 Incl. tax)
Yuasa Shiroshibori | Sauce soya claire | 200 ml
Yuasa Shiroshibori is a traditionally hand-crafted clear soy sauce matured in cedar.
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C$19.50
(C$19.50 Incl. tax)
Shibanuma Yakiniku | Japanese BBQ Sauce | 200ml
This premium quality Yakiniku BBQ sauce is made using a combination of traditionally and slowly fermented soy sauce, rice vinegar and chunks of apples, onions and sansho pepper.
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C$14.00
(C$14.00 Incl. tax)
