Nut oil (9)

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

Huilerie Beaujolaise Pistachio Virgin Nut Oil 100 ml

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Dried fruits and seeds are not roasted.


They undergo a gentle and delicate heating action that will preserve their aromas and nutritional values. Thus we obtain authentic virgin oils for which the identity of the seed or fruit is pr

This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.

This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork roasts.

Mild perfume between walnut and almond, it seasons the salads, all rices (white, wild, risotto, pilaf), around a fish or of a white meat, one also likes it on a dry cheese and in dessert.

Huilerie Beaujolaise Argan Virgin Oil 100 ml

Huilerie Beaujolaise Hazelnut Virgin Oil 100 ml