A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus le

It is very aromatic with a sweet, very fruity, aniseed and peppery taste, slightly spicy and bitter, with a resinous, slightly sour flavour.

It is undoubtedly the rarest pepper in the world, and to be able to taste it is a privilege now within your reach.
You have understood that it is an exceptional pepper. The first olfactory notes are wild, then subtle floral notes loom with citrus peel fr

Very floral fragrance evoking old roses and white sage, very close to a very beautiful Sichuan but more elegant. Notes of pink grapefruit, lemon and lemongrass, rosewood.