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Shallot Pulp Vinegar 250ml
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Description
A touch of country in your raw or cooked preparations. Just a drop on oysters will make them a true delight.
In a mayonnaise, it will be ideal for sellfish.
Will bring spice as a side dish to raw vegetables, artichokes, asparagus, etc.
It is made of white alcohol vinegar 6°, shallot pulp 30%, sugar, fruit pectin.
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A touch of country in your raw or cooked preparations. Just a drop on oysters will make them a true delight.
In a mayonnaise, it will be ideal for sellfish.
Will bring spice as a side dish to raw vegetables, artichokes, asparagus, etc.
It is made of white alcohol vinegar 6°, shallot pulp 30%, sugar, fruit pectin.
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