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Jelly (24)
Cheese jelly with raspberry, rose petals and Sichuan pepper - Can Bech 33 g
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2.75
(2.75 Incl. tax)
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Cheese jelly with raspberry, rose petals and Sichuan pepper - Can Bech 33 g
2.75
(2.75 Incl. tax)
“Forest lunch” trio (Nordic fruit jams) - Gourmet Sauvage 3x190ml
The Forest Lunch Trio includes 3 fine wild berry jams: Wild blueberry jam, Saskatoon berry jam and Haskap jam.
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39.00
(39.00 Incl. tax)
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“Forest lunch” trio (Nordic fruit jams) - Gourmet Sauvage 3x190ml
39.00
(39.00 Incl. tax)
Jelly for cheeses with black grapes and Mallorcan almonds - Can Bech 33 g
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2.75
(2.75 Incl. tax)
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Jelly for cheeses with black grapes and Mallorcan almonds - Can Bech 33 g
2.75
(2.75 Incl. tax)
Lemon and chamomile jelly - La Cuisine par Marie-Ève Langlois 250ml
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10.00
(10.00 Incl. tax)
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Lemon and chamomile jelly - La Cuisine par Marie-Ève Langlois 250ml
10.00
(10.00 Incl. tax)
Cheese jelly with black figs, macadamia nuts and pepper - Can Bech 31 g
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2.75
(2.75 Incl. tax)
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Cheese jelly with black figs, macadamia nuts and pepper - Can Bech 31 g
2.75
(2.75 Incl. tax)
Caramelized golden apple cheese jelly with pistachios - Can Bech 30g
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2.75
(2.75 Incl. tax)
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Caramelized golden apple cheese jelly with pistachios - Can Bech 30g
2.75
(2.75 Incl. tax)
Balsam Fir Jelly - Gourmet Sauvage 190 ml
A delicate jelly, to serve with cheeses and pâtés among others.
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8.50
(8.50 Incl. tax)
La Cuisine par Marie-Ève Langlois - Gelée de pomme et rose - 250 ml
La Cuisine par Marie-Ève Langlois - Gelée de pomme et rose - 250 ml
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11.00
(11.00 Incl. tax)
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La Cuisine par Marie-Ève Langlois - Gelée de pomme et rose - 250 ml
11.00
(11.00 Incl. tax)
La Cuisine par Marie-Ève Langlois | Tomato and Vanilla | 250 ml
La Cuisine par Marie-Ève Langlois - Tomato and Vanilla - 250 ml
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10.00
(10.00 Incl. tax)
Frozen wine jelly 320gr
Gelefine is a cooked wine jelly. It is crafted from Château Virant's baked wine and fruit pectin.
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18.00
(18.00 Incl. tax)
Frozen wine jelly 320gr
18.00