Made using traditional methods in copper basins from carefully selected ingredients, this nougat—generously packed with pistachios—is a staple of Provençal confectionery.
Le Petit Duc is a French company based in Saint-Rémy-de-Provence. Its nougat is generously filled with almonds and has a soft texture that does not stick to the teeth. It is also less sweet than many other types of nougat.
The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Advent calendar by Arnold d'Alger - Dammann Frères
A calendar whose design evokes winter in the mountains and invites us to savor the Advent season by enjoying teas and herbal teas selected to accompany you.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
