The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
The Distingué – Five-year edition. Cake carefully brushed with rum, many times, to give it its unique scent and taste for 5 years. A more complex, soft and long-lasting cake. Limited edition.
Le Petit Duc is a French company based in Saint-Rémy-de-Provence. Its nougat is generously filled with almonds and has a soft texture that does not stick to the teeth. It is also less sweet than many other types of nougat.
Made using traditional methods in copper basins from carefully selected ingredients, this nougat—generously packed with pistachios—is a staple of Provençal confectionery.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
