The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
Beruguette Extra Virgin Olive Oil - Estoublon 500 ml
Notes: Artichoke and hazelnut flavor. It has a certain bitterness with a spicy edge. Food & oil pairings: ideal for enhancing the flavor of grilled fish, leek vinaigrette, or on a fig tart.
Chestnut cream in a glass jar – Clément Faugier 250 g
Clément Faugier Chestnut Cream is an original recipe created by Mr. Clément Faugier in Privas in 1885. The recipe has remained unchanged since its inception and uses only natural ingredients.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
