The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
“Aglandeau” extra virgin olive oil - L’Oulibo 500 ml
Fiery oil with aromas of powerful green fruit, green apple and freshly cut hay. Used in all your salads, this real nectar will work wonders, as well as in your hot dishes where a single drizzle will be enough to flavor them.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
