Made using traditional methods in copper basins from carefully selected ingredients, this nougat—generously packed with pistachios—is a staple of Provençal confectionery.
The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly peppery finish.
Origin: Ácula, Granada, Andalucía, Spain
Le Petit Duc is a French company based in Saint-Rémy-de-Provence. Its nougat is generously filled with almonds and has a soft texture that does not stick to the teeth. It is also less sweet than many other types of nougat.
Delicious and creamy Truffle Mayonnaise adds a sophisticated touch to your favourite sandwiches, burgers or fries. Ideal for spreading on buns or as a dip, it brings a touch of refinement to the simplest of meals.
Truffle & Black Garlic Aioli that combines the luxurious richness of truffles with the deep, umami notes of black garlic, creating a unique and flavorful aioli that’s perfect for dipping, spreading, or drizzling.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
