The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
A light and powdery seasoning infused with black truffle that provides the distinct flavour to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing umami experience.
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
Condiment based on Pecorino and powdered summer truffle - Giuiliano Tartufi 30g
Ideal for finishing many dishes and for giving taste and flavor to any truffle-based dish (Pasta, rice, risotto and polenta - Grilled or baked meat - Fish - Grilled vegetables, in the oven or in a pan)
Flavorful Italian basil with the right touch of garlic and certified authentic Grana Padano and Pecorino Romano cheeses for a pesto faithful to Ligurian tradition.
Gochujang is a traditional spicy condiment that has been used in Korean cuisine for centuries. Made from fermented red peppers, rice and soy, it offers a balance of heat, sweet and umami.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.