Panettone with pistachio cream and white chocolate - Albert 1kg
Discover Italian authenticity and know-how with our artisanal panettone, prepared according to the traditional Calabrian method. This brioche cake is soft and generously filled with white chocolate, crushed pistachios and pistachio cream.
Chestnut cream in a glass jar – Clément Faugier 250 g
Clément Faugier Chestnut Cream is an original recipe created by Mr. Clément Faugier in Privas in 1885. The recipe has remained unchanged since its inception and uses only natural ingredients.
Sao Palmé 36% Milk Chocolate Spread Fleur de sel de Noirmoutier - Maison Perrotte 250g
Milk Chocolate Spread 36% Fleur de Sel de Noirmoutier. This delicious creation combines the creamy sweetness of Sao Palmé milk chocolate (36%) with the salty subtlety of Noirmoutier fleur de sel.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Chestnut cream in a glass jar – Clément Faugier 250 g
Clément Faugier Chestnut Cream is an original recipe created by Mr. Clément Faugier in Privas in 1885. The recipe has remained unchanged since its inception and uses only natural ingredients.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
