Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Rich notes of butter, toasted hazelnut, brown sugar, and a hint of tropical fruit. A smooth, medium-bodied coffee ideal for pour-over, French press, and espresso.
This oil, with its unique aroma of grilled lobster, is an explosion of flavor, adding a gourmet touch to basic preparations such as fries, purées, gratins, sauces and vinaigrettes.
Add the sweet richness of caramelised onions without the hassle. It's a perfect ingredient to use as a base to uplift any dish with one tablespoon equating to one medium caramelised onion.
Add a smoky, sweet touch to your recipes with this cayenne and chipotle harissa. Perfect for spicing up an oriental dish, sandwich, or marinade, it combines moderate heat with notes reminiscent of barbecue sauce.
Dill gives rockfish a light, juicy flavor and a subtle aroma. Mustard seeds add an extra dimension that counterbalances the fresh, grassy aroma of dill, creating a more complex flavor profile.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
