The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Black Forest Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, Forêt Noire is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie. It's the perfect balance between morello cherry and chocolate. A pure delicacy!
The spicy taste of mustard combined with the resinous aromas of fir needles results in an exceptional marriage which translates into unique dishes in the kitchen that evoke the great outdoors and nature.
Chestnut cream in a glass jar – Clément Faugier 250 g
Clément Faugier Chestnut Cream is an original recipe created by Mr. Clément Faugier in Privas in 1885. The recipe has remained unchanged since its inception and uses only natural ingredients.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
