Lobster is caught on the rocky bottoms of the Magdalen Islands by local fishermen. The fishery is certified by the Marine Stewardship Council (MSC), reflecting the fishermen's sustainable catching methods.
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herbaceous flavor of green olives, are added the acidity of capers vinegar, the sweetness of almonds and olive oil and the finesse of anchovies. A touch of garli
Ginger and Tumeric Bone Broth (Organic) - Broya 500ml
Slow-simmered chicken bone broth sourced from local Canadian farms, crafted with organic free-range bones, vegetables, and a captivating kick of turmeric and ginger
Pure butter shortbread biscuits with salted caramel - Les Sablé de L'Osti D'Français 210g
Recipe is slightly Breton inspired but made with Quebec products: organic Quebec flour and PURE BUTTER from a dairy cooperative in Saguenay Lac Saint Jean.
Cantucci (Italian cookie) with cocoa and hazelnuts - Marabissi 200g
Dry and crunchy artisan biscuits with cocoa and hazelnuts typical of Tuscany. In Tuscany, cantucci are served at the end of a meal to accompany coffee or better, to be dipped in a small glass of vino santo.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
