The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Blend of hibiscus flowers, dried apple pieces, rosenhip peels flavored with raspberry, strawberry and cream flavors. Box of 24 enveloped Cristal® teabags Net weight: 96 g
This fiery natural finishing salt is not for the faint of heart. Blending hand-picked sea salt with potent ghost peppers – aka Naga Jolokai, some of the hottest peppers available.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
