Coratina extra virgin olive oil is distinguished by its intense, fruity aromatic profile. It is known for its strong, peppery taste, with pronounced notes of green herbs and a pleasant bitterness. Its flavor is often described as robust and complex, making it a favorite among olive oil connoisseurs and chefs alike.
Coratina olives are known for their high polyphenol content, which contributes to the oil's distinctive flavor profile and potential health benefits. Polyphenols are natural antioxidants found in olives and have been associated with a variety of health benefits, including anti-inflammatory properties and potential protection against certain chronic diseases.

In terms of appearance, Coratina extra virgin olive oil is generally dark green in color, a sign of its high chlorophyll content. The oil has a rich texture and slightly thick consistency, adding to its luxurious, full-bodied nature.

Due to its robust flavor, Coratina extra virgin olive oil is often used as a finishing oil to drizzle over salads, grilled vegetables or hearty dishes such as soups and stews. Its pronounced taste can also complement dishes that call for a bold flavor, such as grilled meats or bruschetta. It can add a distinctive, savory touch to a variety of recipes, enhancing the overall culinary experience.