Easy to use every day to flavor all your dishes and culinary creations, lobster oil goes particularly well with all fish and seafood dishes such as pasta, rice, pizzas, salads or tartars.

Developed with the circular economy in mind by internationally renowned chef Jérôme Ferrer (Grand Chef Relais & Château and Grandes Tables du monde) in Montreal, it is ideal for use hot or cold with all your fish and seafood dishes, and even with white or red meats if you're looking for the taste experience of a true North American steakhouse.

All the essence of authentic Canada in one bottle.