Acidity: 0.1

Harvest: October
Tasting notes: Fruity aromas of tomato plant, green almond and a hint of aromatic herbs. On the palate, a persistent taste of artichoke and green walnut. Balanced, fluid oil with a spicy finish. A complex oil that will enhance your dishes.
Recommendations: Perfect for tomato preparations, sauces, raw or soups. Its bitterness goes well with green salads, arugula or chico.