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Pastas (13)
Tagliatelle Pasta - La Pasta Di Aldo 250 g
The symbol of quality egg pasta par excellence. Excellent with Bolognese sauce, but arguably even better with a simple drizzle of olive oil, to bring out the joy of egg pasta.
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9.50
(9.50 Incl. tax)
Tagliatelle au citron - La Pasta Di Aldo 250 g
Lemon tagliatelle pasta. There are many suggestions for accompanying this pasta: sauces based on white fish, artichokes and zucchini, or simpler seasonings such as olive oil, parsley and parmesan.
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11.50
(11.50 Incl. tax)
Pappardelle Pasta - La Pasta Di Aldo 250 g
Papardelles are a type of pasta more suitable for stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of strong sauces made from hare and wild boar.
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9.50
(9.50 Incl. tax)
Tomatoes Tagliatelle - La Pasta Di Aldo 250 g
Tagliatelle pasta with tomatoes. Serve with mozzarella, basil and fresh cherry tomatoes.
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10.50
(10.50 Incl. tax)
Spinach Tagliatelle - La Pasta Di Aldo 250 g
Full-bodied and green, the spinach tagliatelle pasta alone satisfies the pleasure of a tasty and quick dish.
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10.50
(10.50 Incl. tax)
Chitarrine Pasta - La Pasta Di Aldo 250 g
Originally from Abruzzo, Chitarrine goes wonderfully with simple and delicate dishes such as white fish in sauce or pan-fried with vegetables.
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11.50
(11.50 Incl. tax)
