A Breton crepe with a delicious traditional recipe, on the other a caramel with very gourmet sweet and salty notes. Cold, reheated for even more softness or accompanied by a scoop of ice cream for the most gourmet.
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
Renart Vinegar (Wild Cherry Vinegar) - La Villa Vinaigre et Jardin 250ml
Wild cherries are mainly harvested on the property or in the surrounding area. The Burgundian-inspired vinification leaves room for the finesse and freshness of the fruit. There’s no denying it, this cherry vinegar really tastes like cherry!
Vinaigre Métis (Vinegar with rose, dune pepper and elderberry) - La Villa Vinaigre & Jardin 250ml
Métis vinegar is made from wild cherry vinegar (mainly the black cherry, Latin name prunus virginiana), in which rose petals, dune pepper, elderberries and a little clove are macerated.
Extra virgin olive oil flavored with garlic and chilli pepper - Muraglia 200ml
The union of the flavors of garlic and chili pepper, their conjugation, takes place during the production process of flavored oils. The aromatics remain together and are pressed with the olives.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
