A Breton crepe with a delicious traditional recipe, on the other a caramel with very gourmet sweet and salty notes. Cold, reheated for even more softness or accompanied by a scoop of ice cream for the most gourmet.
Ketchup simmered with Crimean tomatoes and Roscoff onions - Maison Perrotte 210g
Ketchup simmered with Crimean black tomatoes. This ketchup, made from exceptional ingredients such as Roscoff onions, Lampong pepper and smoked paprika, offers a perfect balance between sweetness, acidity and spices.
Wild salsa that is both fruity and slightly spicy, and well seasoned, it is perfectly balanced. Containing whole pieces of milkweed pods, a wild vegetable with a unique floral taste, this salsa will be a hit with everyone as an aperitif!
Cette épice qui présente un parfum puissant à la fois floral et musqué est toute désignée pour aromatiser tant les desserts que les plats salés, qu’il s’agisse de mijotés ou de faire des rubs.
Pâte de vanille type Tahiti - Colibri Vanille 110ml
Prepared exclusively with Tahitensis type vanilla from Indah Arnaelis. Vanilla pastes are generally used to make homemade ice cream or yogurt, or any other type of dish where you want to see an abundance of small suspended grains that burst when you eat.
Lucques olives from Languedoc - Château Estoublon 380g
Typical for its crescent moon shape, its generous chair, fine on the palate, and its delicate and buttery taste, make it a highly gastronomic olive appreciated by all. Harvested by hand by olive producers.
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
