The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Vinegar made from Riesling wine with a very elegant and exotic taste; it has fruity notes, a delicate acidity, and a silky body. 12 months in French oak gives it subtle toasted notes and a very balanced structure. Its aroma recalls citrus, cinnamon, peac
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
