The Albert Ménès persaillotte is one of the Maison's signature creations. Composed of garlic, parsley, shallot and salt, this persaillotte with its specific recipe is essential for the preparation of any garlic butter.
Discover a sweet treat every day in your Advent calendar which highlights a traditional Christmas story with the character "Nutcracker" - 24 sweet treats await you.
Panettone with pistachio cream and white chocolate - Albert 1kg
Discover Italian authenticity and know-how with our artisanal panettone, prepared according to the traditional Calabrian method. This brioche cake is soft and generously filled with white chocolate, crushed pistachios and pistachio cream.
Produced exclusively in Languedoc Roussillon, Lucques olives are hand-picked in September and October by passionate olive growers. Selected from our finest orchards, they are mild, very low in salt, and have a slight buttery hazelnut flavor.
At Confiserie Florian, the figs from the Côte d'Azur arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
Produced exclusively in Languedoc Roussillon, Lucques olives are hand-picked in September and October by passionate olive growers. Selected from our finest orchards, they are mild, very low in salt, and have a slight buttery hazelnut flavor.
Kalamata olive, harissa, and tomato sauce - Ottolenghi 350ml
This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.
Quebec’s N°1 specialty grocery store. Its 200 kinds of olive oil make it a must-see visit! The shop offers you a tasting bar, a chocolate bar, a lounge for personal and corporate gifts as well as a relaxing area with books of worldwide recipes.
