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Assortment of olive oil caramels - Le Roy René 285g
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Roy's caramels are made at the Caramélérie de Mane, in the heart of Haute-Provence, using machines from the 1950s and using traditional know-how, while innovating their recipe based on olive oil. olive which replaces cream or butter.
Roy's caramels are made at the Caramélérie de Mane, in the heart of Haute-Provence, using machines from the 1950s and using traditional know-how, while innovating their recipe based on olive oil. olive which replaces cream or butter.
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