Due to its climate and the richness of its territory, the Trifilia region produces exceptional olives that yield an oil with a distinctive flavor and less than 0.3% acidity.

This unfiltered oil naturally decants for two months, eliminating any residue harmful to cooking.

DISTINCTIVE FEATURES: Golden hue, sweet floral taste, ripe fruit note, peppery aftertaste.

USES: This "Belle Excuse" adds flavor and refinement to both cooking and eating, to spice up fish, grilled meats, salads, pasta, vegetables or stir-fries.