THE DESCRIPTION

The Nero was created with the aim of offering a very full-bodied option to lovers of strong and intense coffee. It is the only blend of Café Barista with a black roast, also known as French roast. This cooking brings out a taste of smoked scotch aged in oak barrels as well as notes of good toast.

Ideal for lovers of strong, brewed filter coffee. An intense and tasty coffee. No bitterness.

NOTES

Intense & fruity

ORIGINS

Colombia - Colombian coffee is known for its roundness and body. To obtain this taste profile, Café Barista has chosen to highlight the largest Colombian beans, the Supremos, sorted according to the EP (European Preparation) method, to keep only the best quality available.

SLOW ROASTING

This type of Italian-inspired roasting is characterized by longer baking of the grain, from 18 to 20 minutes, but at low temperature (190 ° C to 230 ° C - 375 ° F to 445 ° F). The slow roasting allows a more even baking of the grain, from one surface to its center, like a good bread that is baked slowly in order to allow time for the heat to disperse.

This method is less popular in North America because it takes more time - almost twice as long in fact! Barista has chosen to favor this type of cooking for its taste benefits: aromas of chocolate and nuts, a warm taste and a good length in the mouth.