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Sweet Grocery (107)
Fruit cake, chocolate and dark beer (L'Audacieux) - Toque et Tablier 100g
The Bold. A treat in the mouth made from fruit, a mixture of nuts and dark chocolate, matured in black beer for 30 days.
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11.00
(11.00 Incl. tax)
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Fruit cake, chocolate and dark beer (L'Audacieux) - Toque et Tablier 100g
11.00
(11.00 Incl. tax)
Fruit cake, maple and whiskey (Le Mémorable) - Toque et Tablier 100g
Le Mémorable, fruit cake, nuts and maple syrup matured in whiskey for 30 days. It’s a pure Quebecois delight!
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11.00
(11.00 Incl. tax)
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Fruit cake, maple and whiskey (Le Mémorable) - Toque et Tablier 100g
11.00
(11.00 Incl. tax)
Classic fruit cake with Rum (Le Distingué) - Toque et Tablier 560g
Le Distingué, a classic matured in rum for 30 days. An explosion of flavor, made with fruit and a carefully chosen blend of nuts.
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35.00
(35.00 Incl. tax)
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Classic fruit cake with Rum (Le Distingué) - Toque et Tablier 560g
35.00
(35.00 Incl. tax)
Box of 6 pure maple butter pearls coated with white chocolate and maple sugar - Les Délices de l'Île d'Orléans 75g
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13.00
(13.00 Incl. tax)
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Box of 6 pure maple butter pearls coated with white chocolate and maple sugar - Les Délices de l'Île d'Orléans 75g
13.00
(13.00 Incl. tax)
Lime Curd - Mackays 250 ml
A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
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7.25
(7.25 Incl. tax)
Dark chocolate bar “Eiffel Tower 2CV” - Comptoir du Cacao 80g
72% Dark Chocolate
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7.50
(7.50 Incl. tax)
Dark chocolate bar “By Night” - Comptoir du Cacao 80g
Dark Chocolate 72%
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7.50
(7.50 Incl. tax)
Dark chocolate bar “The power of flowers” (Michael Cailloux) - Comptoir du Cacao 80g
72% Dark Chocolate
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9.00
(9.00 Incl. tax)
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Dark chocolate bar “The power of flowers” (Michael Cailloux) - Comptoir du Cacao 80g
9.00
(9.00 Incl. tax)
'' Le Craquant '' biscuit with pink gianduja praline biscuit - Fossier 170g
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17.00
(17.00 Incl. tax)
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'' Le Craquant '' biscuit with pink gianduja praline biscuit - Fossier 170g
17.00
(17.00 Incl. tax)
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Sweet Orange, Lemon & Earl Grey Marmalade - The Wooden Spoon 227g
10.00
(10.00 Incl. tax)
Milk chocolate, caramel and sea salt marshmallows - Barú 120g
Gourmet vanilla bean marshmallows covered in dark chocolate with a homemade sea salt caramel topping, all individually wrapped for freshness. A decadent dessert with coffee or tea.
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13.50
(13.50 Incl. tax)
Cookies with Hazelnuts (Brutti ma buoni) - Le Dolcezze Di Nanni 200g
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18.00
(18.00 Incl. tax)
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Cookies with Hazelnuts (Brutti ma buoni) - Le Dolcezze Di Nanni 200g
18.00
(18.00 Incl. tax)
Traditional Cranberries Biscotti (Cantucci) - Le Dolcezze di Nanni 200g
Traditional Biscotti with Cranberries
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18.00
(18.00 Incl. tax)
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Traditional Cranberries Biscotti (Cantucci) - Le Dolcezze di Nanni 200g
18.00
(18.00 Incl. tax)
Nine pralines “Cuore” - La Molina 90g
9 pralines chocolate : 3 crunchy salted gianduja pralines in a blond chocolate shell, 3 dark gianduja raspberry pralines in a ruby shell and 3 coffee gianduja pralines in a dark shell.
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51.00
(51.00 Incl. tax)
Classic cream gianduja spread - La Molina 220g
Milk gianduja spread with PGI Piedmont hazelnuts
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29.00
(29.00 Incl. tax)
Fruit cake, gin and ginger (L'Épicurien) - Toque et Tablier 560g
L’Épicurien, refined for 30 days with BeOrigin gin produced by the Quebec distillery Vice & Vertu with lemon zest and ginger.
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35.00
(35.00 Incl. tax)
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Fruit cake, gin and ginger (L'Épicurien) - Toque et Tablier 560g
35.00
(35.00 Incl. tax)
Classic fruit cake with Rum (Le Distingué) - Toque et Tablier 560g
Le Distingué – One year edition, a classic fruit cake aged in rum for a year. It is exceptionally fragrant and so tasty! Keep it cool and serve it at room temperature, accompanied by a port or ice cider.
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49.00
(49.00 Incl. tax)
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Classic fruit cake with Rum (Le Distingué) - Toque et Tablier 560g
49.00
(49.00 Incl. tax)
Dark Hot Chocolate Powder (64% Cacao) - Barú 250g
Dark and rich chocolate powder made with 64% cocoa. An indulgent hot drink best enjoyed in front of a crackling fire
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12.00
(12.00 Incl. tax)
