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Collection (814)

Unripe elderberry capers - Gourmet Sauvage 190ml
Unripe elderberry capers have a floral taste and slightly crunchy texture. Small and delicate, they ...
Wild Blueberry Jam - Gourmet Sauvage 190ml
Juicy, sweet and tasty, wild blueberries are picked in the forest in Saguenay.
“Saison” coffee roasting - Pista 300g
Saison is a blend of two coffees, from Brazil and Guatemala. With its classic profile and dark roast...
Cacio e Pepe Seasoning - Favuzzi 100g
Salt inspired by a classic of Italian gastronomy dating from Antiquity. The salt is made from natura...
Balsamique Vinegar - Umberto Cesari 250 ml
Full-bodied and velvety - Bright dark brown color - Well-balanced sweet and sour taste. Intense bals...
Coffret épices Nordiques - Gourmet Sauvage 75g
The box includes: myric balsam, fir shoot powder, sumac vinegar, sweet clover flowers and dune peppe...
Hot nettle sauce - Gourmet Sauvage 150ml
Hot nettle sauce! Its rich, green taste combined with the fruity notes of fir shoots and the sharp a...
Extra Virgin Olive Oil (Grand cru coratina) - Galantino 500ml
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estat...
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with bu...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
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