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Collection (2078)
Brandy Infused Fruit Cake (Tin) - Buckingham 425g
The classic Buckingham® recipe infused with Cognac Brandy. Deliciously rich, dark, moist and fruity. The subtle flavour of the Cognac provides a very sophisticated taste and a distinctive fragrance, reminiscent of Christmas Pudding.
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35.00
(35.00 Incl. tax)
Brandy Infused Fruit Cake (Tin) - Buckingham 425g
The classic Buckingham® recipe infused with Cognac Brandy. Deliciously rich, dark, moist and fruity...
35.00
Peppermint Ganache Bar - Chocolate Color 60g
Chocolate bar composed of a peppermint ganache, with an intensely fresh and perfectly balanced taste. Coated with a thin layer of dark chocolate, it offers an exquisite contrast between the crunchiness of the chocolate and the sweetness of the ganache.
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9.00
(9.00 Incl. tax)
Peppermint Ganache Bar - Chocolate Color 60g
Chocolate bar composed of a peppermint ganache, with an intensely fresh and perfectly balanced taste...
9.00
5 pieces of Christmas chocolate - Chocolate color
5 chocolates with caramelized notes, specially created to enchant the Holidays.
- Caramel ganache
- Fleur de sel caramel
- Kalamansi caramel
- Raspberry caramel
- Crème brûlée ganache
- Caramel ganache
- Fleur de sel caramel
- Kalamansi caramel
- Raspberry caramel
- Crème brûlée ganache
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13.75
(13.75 Incl. tax)
5 pieces of Christmas chocolate - Chocolate color
5 chocolates with caramelized notes, specially created to enchant the Holidays.
- Caramel ganache
...
- Caramel ganache
...
13.75
Tonka Bean Marshmallow Bear - Chocolate Color 27g
These bears contain a soft heart of homemade marshmallow, flavored with tonka bean, offering a sweet touch of almond and a slight vanilla. Egg-free and dairy-free, each bite is wrapped in a layer of intense dark chocolate.
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5.75
(5.75 Incl. tax)
Tonka Bean Marshmallow Bear - Chocolate Color 27g
These bears contain a soft heart of homemade marshmallow, flavored with tonka bean, offering a sweet...
5.75
Gourmet chocolate casserole (various flavors) - Couleur Chocolat 30g
Gingerbread ganache, Honey and almond ganache and Sea and Mountains chocolate ganache 72.5%
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5.25
(5.25 Incl. tax)
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Gourmet chocolate casserole (various flavors) - Couleur Chocolat 30g
5.25
(5.25 Incl. tax)
Gourmet chocolate casserole (various flavors) - Couleur Chocolat 30g
Gingerbread ganache, Honey and almond ganache and Sea and Mountains chocolate ganache 72.5%
5.25
Artichoke and asparagus risotto - Botanic & Fruit 210g
Artichoke and asparagus risotto ready to cook. All high quality ingredients are included to facilitate its preparation and guarantee an exquisite result. Gluten-free, lactose-free and suitable for coeliacs.
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11.75
(11.75 Incl. tax)
Artichoke and asparagus risotto - Botanic & Fruit 210g
Artichoke and asparagus risotto ready to cook. All high quality ingredients are included to facilita...
11.75
Mushroom risotto - Botanic & Fruit 210g
Ready-to-cook mushroom risotto with broth included! Gluten-free and vegan.
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11.75
(11.75 Incl. tax)
Mushroom risotto - Botanic & Fruit 210g
Ready-to-cook mushroom risotto with broth included! Gluten-free and vegan.
11.75
Risotto Death Trumpets and asparagus- Botanic & Fruit 210g
A risotto with death trumpets and asparagus ready to cook. With broth included! Suitable for vegans, celiacs and lactose intolerants.
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11.75
(11.75 Incl. tax)
Risotto Death Trumpets and asparagus- Botanic & Fruit 210g
A risotto with death trumpets and asparagus ready to cook. With broth included! Suitable for vegans,...
11.75
Risotto mushrooms and artichokes - Botanic & Fruit 210g
Ready-to-cook mushrooms and artichokes risotto, with broth included! Gluten-free and vegan.
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11.75
(11.75 Incl. tax)
Risotto mushrooms and artichokes - Botanic & Fruit 210g
Ready-to-cook mushrooms and artichokes risotto, with broth included! Gluten-free and vegan.
11.75
Quince paste Membrillo - Paiarrop 115g
The fruits are cooked over low heat for a few tens of minutes. It is a fragrant, amber paste, whose texture is slightly grainy, with a hint of acidity at the end of the mouth.
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8.00
(8.00 Incl. tax)
Quince paste Membrillo - Paiarrop 115g
The fruits are cooked over low heat for a few tens of minutes. It is a fragrant, amber paste, whose ...
8.00
Rose balsamic condiment - Reale 250ml
Rose balsamic condiment
Rose balsamic vinegar is made from grape must and wine vinegar, aged in wooden barrels
Rose balsamic vinegar is made from grape must and wine vinegar, aged in wooden barrels
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29.00
(29.00 Incl. tax)
Rose balsamic condiment - Reale 250ml
Rose balsamic condiment
Rose balsamic vinegar is made from grape must and wine vinegar, aged in woo...
Rose balsamic vinegar is made from grape must and wine vinegar, aged in woo...
29.00
Fruit cake with jamaican rum- Buckingham 280g
Handmade fruitcake flavoured with spiced Jamaican Rum from the Caribbean.
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25.00
(25.00 Incl. tax)
Fruit cake with jamaican rum- Buckingham 280g
Handmade fruitcake flavoured with spiced Jamaican Rum from the Caribbean.
25.00
Bitter orange jam - Confiserie Florian 500g
At Confiserie Florian, the oranges arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your toast, brioches, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Bitter orange jam - Confiserie Florian 500g
At Confiserie Florian, the oranges arrive in the Gorges du Loup workshops to be transformed the same...
25.00
Mandarin jam - Confiserie Florian 500g
At Confiserie Florian, the mandarins arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your toast, brioches, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Mandarin jam - Confiserie Florian 500g
At Confiserie Florian, the mandarins arrive in the Gorges du Loup workshops to be transformed the sa...
25.00
Rose petals jam - Confiserie Florian 500g
At Confiserie Florian, the rose petals arrive in the Gorges du Loup workshops to be transformed later in the day into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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28.00
(28.00 Incl. tax)
Rose petals jam - Confiserie Florian 500g
At Confiserie Florian, the rose petals arrive in the Gorges du Loup workshops to be transformed late...
28.00
Fig jam - Confiserie Florian 500g
At Confiserie Florian, the figs from the Côte d'Azur arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Fig jam - Confiserie Florian 500g
At Confiserie Florian, the figs from the Côte d'Azur arrive in the Gorges du Loup workshops to be t...
25.00
Lemon jam - Confiserie Florian 500g
At the Confiserie Florian, the lemons arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your toast, brioches, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Lemon jam - Confiserie Florian 500g
At the Confiserie Florian, the lemons arrive in the Gorges du Loup workshops to be transformed the s...
25.00
Jasmine flowers jam - Confiserie Florian 500g
At Confiserie Florian, jasmines from the Côte d'Azur arrive in the Gorges du Loup workshops to be transformed into delicious jams for your toast, brioches, muffins and other sweet treats.
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38.00
(38.00 Incl. tax)
Jasmine flowers jam - Confiserie Florian 500g
At Confiserie Florian, jasmines from the Côte d'Azur arrive in the Gorges du Loup workshops to be t...
38.00
Orange, grapefruit, lemon jam - Confiserie Florian 500g
Bitter orange, grapefruit and lemon are the winning trio for making a jam that's balanced in taste and just the right amount of tartness. Delicious on toast, buns, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Orange, grapefruit, lemon jam - Confiserie Florian 500g
Bitter orange, grapefruit and lemon are the winning trio for making a jam that's balanced in taste a...
25.00
Violet flowers jam - Confiserie Florian 500g
At Confiserie Florian, the locally-grown violet flowers arrive in the Gorges du Loup workshops to be transformed into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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38.00
(38.00 Incl. tax)
Violet flowers jam - Confiserie Florian 500g
At Confiserie Florian, the locally-grown violet flowers arrive in the Gorges du Loup workshops to be...
38.00