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Collection (2212)

Extra virgin olive oil (picual) - Palacio de Los Olivos 500ml
High intensity green fruitiness with herbaceous notes reminiscent of green leaves, artichoke, basil ...
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit...
Extra virgin olive oil “Arte Azzurro” - Galantino 500ml
100% Italian extra virgin olive oil. Medium fruitiness, soft on the palate and slightly grassy finis...
Rub à steak - Les Passions de Manon 60g
Black pepper, Basil, Paprika, Garlic, Dill, Coriander, Oregano, Rosemary, Cumin and Espelette Pepper...
Lime Curd - Mackays 250 ml
A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Box of 6 assorted fruits in almond paste - Maffren 80g
Real quality sweets made by the confectioner Maffren since 1945. A unique know-how which allows us t...
“The secrets of the island of Groix” box set - Groix & Nature
This box reveals a perfect combination of three exceptional recipes. Discover the delicacy of Scallo...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Balsan Fir Syrup - Gourmet Sauvage 245ml
Artisanal syrup with resinous and minty notes of fir. Balsam fir syrup can be prepared in sweet and ...
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