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Collection (2285)

Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Chanterelle caramel - Gourmet Sauvage 190 ml
This creamy spreadable caramel is made from high quality ingredients (no corn syrup) and an infusion...
Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
The Distingué – Five-year edition. Cake carefully brushed with rum, many times, to give it its un...
Camelina Oil - Signé Caméline 1L
A silky and subtle oil on the palate and with a certain lightness, its aromas of asparagus will give...
Virgin Camelina Oil - Signé Caméline 250ml
A silky and subtle oil on the palate and with a certain lightness, its aromas of asparagus will give...
Blue Peeler #315 - Opinel
Efficient, the peeler from the Essentiels + collection allows you to peel all types of fruits and ve...
Trio Box (Les Forgés 1890) - Opinel
The Trio of kitchen knives from the Les Forgés 1890 collection is composed of a Chef's knife, a Car...
Showing 1969 - 1992 of 2285