Named Massala in Tamil which means "mixture", it is used for all sauces in Southeast Asia. Originally from Thailand, Albert Ménès mild curry is a blend of coriander, trigonella, turmeric, ginger, chili, white pepper, salt, cumin, garlic, chili, chickpea flour, and bay leaf. Soft, suave, bewitching, fragrant and aromatic, this explosive fine powder of a pretty yellow-orange color will awaken your taste buds. Very spicy notes where one feels first of all turmeric, coriander, cumin and garlic give way to fruity and floral notes reminiscent of the tangy side of exotic fruits such as passion fruits, pineapple or even certain white flowers .

It goes perfectly with poultry, fish, mussels, rice and vegetables.