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Chocolate and nuts (37)
Almond, pistachios, matcha, cardamom and white chocolate spread - Allo Simonne 220g
Made with Camellia Sinensis matcha
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20.00
(20.00 Incl. tax)
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Almond, pistachios, matcha, cardamom and white chocolate spread - Allo Simonne 220g
20.00
(20.00 Incl. tax)
35% white chocolate and pistachio spread - Maison Perrotte 250g
White Chocolate 35% and Pistachio Spread. Carefully prepared, this spread combines the sweetness of Sao Palmé white chocolate with the intensity of pistachio.
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24.00
(24.00 Incl. tax)
Hazelnut spread, dark chocolate cocoa nibs - Allo Simonne 220g
Chocolatey spread, not very sweet. The addition of cocoa brings a crunchy texture and a lot of flavor.
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18.00
(18.00 Incl. tax)
Praliné Noisettes 70% ALLO SIMONNE 220gr
Allo Simonne - Hazelnut Praline 70% - 220g
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16.00
(16.00 Incl. tax)
Noisettes chocolat noir & café 220gr ALLO SIMONNE
Allo Simonne - Hazelnut, dark chocolate and coffee - 220g
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17.50
(17.50 Incl. tax)
Sao Palmé 36% Milk Chocolate Spread Fleur de sel de Noirmoutier - Maison Perrotte 250g
Milk Chocolate Spread 36% Fleur de Sel de Noirmoutier. This delicious creation combines the creamy sweetness of Sao Palmé milk chocolate (36%) with the salty subtlety of Noirmoutier fleur de sel.
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24.00
(24.00 Incl. tax)
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Sao Palmé 36% Milk Chocolate Spread Fleur de sel de Noirmoutier - Maison Perrotte 250g
24.00
(24.00 Incl. tax)
Classic Gianduja Spread (Classica) - La Molina 500g
Milk gianduja spread with PGI Piedmont hazelnuts
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55.00
(55.00 Incl. tax)
ilk chocolate “Crêpe dentelle” spread - Lafrenchi 250g
This spread differs from the classic hazelnut spread with its fine, crispy and light texture and its delicious taste of roasted hazelnut accompanied by the sweetness of milk chocolate and a little touch of fleur de sel.
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24.00
(24.00 Incl. tax)
Hazelnut & cocoa paste (Mañana) - Encuentro 220g
Mañana: A recipe unique in its simplicity: 60% Organic Piedmont Hazelnuts, 25% of our delicious organic Dominican Republic cocoa, 15% organic cane sugar and a touch of salt to even better reveal the aromas.
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29.00
(29.00 Incl. tax)
Classic cream gianduja spread - La Molina 220g
Milk gianduja spread with PGI Piedmont hazelnuts
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29.00
(29.00 Incl. tax)
Tartinade de chocolat lait noisettes 250g |Vellutata|
Vellutata - Hazelnuts 30% and cocoa spread - 250g
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11.00
(11.00 Incl. tax)
Tartinade au lait et noisettes 250g |Vellutata|
Vellutata - Hazelnuts and Milk spread - 220g
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11.00
(11.00 Incl. tax)
Amandes et cardamome, éclats de cacao 220g ALLO SIMONNE
Allo Simonne - Almond butter, cardamom and cocoa nibs - 220g
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16.00
(16.00 Incl. tax)
La Cuisine par Marie-Eve Langlois | Sunflower and Dark Chocolate | 250 ml
Handmade Spread by La Cuisine par Marie-Eve Langlois 250 ml
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11.00
(11.00 Incl. tax)
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La Cuisine par Marie-Eve Langlois | Sunflower and Dark Chocolate | 250 ml
11.00
(11.00 Incl. tax)
Marie-Ève Langlois | Sunflower and Milk Chocolate | 250 ml
Handmade Spread by La Cuisine par Marie-Eve Langlois 250 ml
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11.00
(11.00 Incl. tax)
Hazelnut and dulce spread - Lafrenchi 250g
Spread with the flavor of blond chocolate (caramelized white chocolate) with a taste of hazelnut and whole milk with notes of salted butter caramel.
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24.00
(24.00 Incl. tax)
Duilia pistachio gianduja spread cream - La Molina 330g
2 layers of gianduja spread : dark gianduja and pistachios cream
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35.00
(35.00 Incl. tax)
Tartinade au chocolat noir 250g |Vellutata|
Vallutata - Dark cocoa spread - 250g
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11.00
(11.00 Incl. tax)
Noisettes, chocolat au lait 58% 220g ALLO SIMONNE
Allo Simonne - Hazelnut and milk chocolate - 200g
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16.00
(16.00 Incl. tax)
