For more than 100 years, this grand cru olive oil has been the result of a subtle, identical blend of exceptional varieties harvested ripe. This oil has a unique fruity taste and gives off aromas of incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also delight your cooked dishes. On the palate, its sensation is rather fruity; light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.

Process: Cold Extraction

Varieties: a secret kept since 186