Finely ground porcini mingle with black pepper, cayenne, oregano and sea salt in this gourmet umami bomb. Layer into risottos and creamy pastas to add the meaty depth and richness of porcini – the most sought-after mushroom – or stir into sautéed cremini and butter for a luxurious steak sauce. With its addictively nutty punch, this Porcini Umami Rub instantly transforms any dish into a special occasion.