Can be used like nutmeg. Vanilla and almond scent that goes well with desserts, especially those with maple. The tonka bean is the core of a fruit from the West Indies and Central America, whose flavor evokes almond and vanilla. It is used grated in all kinds of desserts, sometimes even to replace vanilla, although the result is very different. It is also suitable for creams: burnt, pastry, caramel ... Like nutmeg, tonka can be toxic if it is consumed in large quantities, but remains safe if used in reasonable quantities. Grate a little in your pancake mixes, on your French toast or on seared scallops.

Sold individually.