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Épices de cru - Graines de celeri - 40 g
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Chocolate Santa Claus (Dark chocolate) - Couleur Chocolat 70g
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Cocktail Cherries with Marashchino Flavour - Opies 200g
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Traditional Quebec recipes use celery seeds mainly for marinades. Their slightly bitter taste and their fragrance close to that of celery stalks will also pleasantly enhance beef bourguignon, coleslaw, canned tomatoes and baked fish! By grinding the seeds with salt, we obtain the famous celery salt which generally garnishes glasses of bloody Caesar.
Traditional Quebec recipes use celery seeds mainly for marinades. Their slightly bitter taste and their fragrance close to that of celery stalks will also pleasantly enhance beef bourguignon, coleslaw, canned tomatoes and baked fish! By grinding the seeds with salt, we obtain the famous celery salt which generally garnishes glasses of bloody Caesar.
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