Barely spicy, crunchy when roasted. Can be used whole, browned in Indian dishes or breads from the Middle East.

Nigella, a small black grain very similar in appearance to black sesame, is often found in Indian naan breads, Turkish or Berber breads. Its rather sweet flavor, reminiscent of nuts when lightly toasted or fried, goes well with potato dishes, green vegetables or beet salad. It can also be used in marinades or other vinegar preparations such as chutneys. Try it as a finish on any of your vegetables baked or steamed, it will add a touch of flavor and crisp!