The ducks used in their preparation have a reproduction period of at least 102 days before they are primed with non-genetically modified corn kernels. Lafitte confit de canard, is made from duck legs, duck fat and salt, without any additives or preservatives. When it's time to consume it, just heat it in the oven for 15 minutes at 180ºC or in a pan with duck fat. For your tasting, nothing better than to accompany your confit with roasted potatoes cooked with duck fat or with sautéed edulis. Lafitte Duck Confit is presented in an ideal format for use in bars, restaurants and other catering establishments. We are dealing with a product included in the protected geographical indication Duck with foie gras from the South-West.