Aromas: Black olives, olive paste, cocoa, sourdough bread, cooked artichoke
Sensation: Ardencte (sensation of peppery, spiciness) is very light at the beginning of the season and then disappears. There is little tu no bitterness.
Aromas: Black olives, olive paste, cocoa, sourdough bread, cooked artichoke
Sensation: Ardencte (sensation of peppery, spiciness) is very light at the beginning of the season and then disappears. There is little tu no bitterness.