Varieties: Aglandau (40%) and Salonenque (60%).
Château Calissanne, a thousand-year-old property, is located in the heart of a 1,200 hectare territory, in one of the most beautiful parts of Provence. At the foot of the Lançon-Provence hills, the 60 hectares of olive trees classified in A.O.P. Aix-en-Provence and A.O.P. Provence are planted on limestone scree soils, in a hot and dry terroir.
Pairings: This fruity and spicy oil will enhance Mediterranean cuisine.