Oriado 60% – Organic blend from the Dominican Republic and Peru: a creamy ganache with notes of coconut and vanilla, sweet and comforting.
- Caraïbes 66% – Caribbean blend: sweet and spicy aromas that reveal a chocolate of great finesse.
- Guanaja 70% – World blend: a balanced ganache with toasted notes, offering a rich and complex intensity.
- Andoa 70% – Pure Peru: a delicately tangy ganache, revealing a fresh and vibrant citrus profile.
- Komuntu 80% – World blend and special cuvée for Valrhôna’s 100th anniversary: ​​a powerful, woody ganache with notes of roasted cocoa nibs for an exceptional moment.