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Minami Yamashiro Ceremonial Matcha - Dammann 20g
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Eau de fleur d'Oranger| Terre Exotique| 100ml
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Peppermint syrup (Zero calories) - Monin 750ml
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Pumpkin Spice Syrup - Monin 750 ml
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Sirop thé framboise | Monin | 750 ml
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Harvested in the Uji region, the birthplace of Matcha, from a single garden grown from the Okumidori variety. Ground using a granite millstone according to traditional methods, only 20 to 30g are produced per hour. This Grand Cru ceremonial Matcha offers a creamy texture with vegetal and iodine notes. Close tightly after opening and store in a cool place.
Harvested in the Uji region, the birthplace of Matcha, from a single garden grown from the Okumidori variety. Ground using a granite millstone according to traditional methods, only 20 to 30g are produced per hour. This Grand Cru ceremonial Matcha offers a creamy texture with vegetal and iodine notes. Close tightly after opening and store in a cool place.
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