PARIS 2020 GOLD MEDAL - General Agricultural Competition

Extra Virgin Olive Oil Vallon des Oliviers is an entirely Provençal oil. A guarantee of its quality, it benefits from the AOC Provence Designation of Origin certified olive oil.

This oil comes mainly from the Salonenque and Aglandau olives. You will also find Picholine, Grossane and Verdale from Bouches du Rhône.

Her dress is pale green with yellow reflections. On the nose and in the mouth, the dominant aromas are greenery, fresh grass, foliage, tomatoes and fresh almonds. It is a balanced oil with a slight ardor which gives its beautiful presence in the mouth. Its subtle bitterness contributes to its aromatic complexity and liveliness.

Both raw and cooked, this oil is ideal for any use, without asking questions.

You will like to know that the olives are picked in the middle of the season and immediately processed in the mill.