Recognized for its many qualities, olive oil is emblematic of Mediterranean regions. In the heart of Provence, a particular olive tree has adapted to the micro-climate of the Baronnies.

The Tanche is this particular and unique Olive, recognized for the Nyons PDO.

Harvested from November to January, these black, ripe olives undergo the cold extraction process at the Moulin, producing an extra virgin olive oil with a slightly fruity taste. It's a smooth, creamy olive oil that goes well with any dish, hot or cold.