Extra virgin olive oil from Lake Garda

Frantoio Valtenesi extra virgin olive oil comes from olives harvested by hand at the right moment of ripening and pressed immediately to ensure the excellent taste and quality of the final product. The result is an extra-virgin olive oil with unique organoleptic characteristics.

The taste is medium fruity, with an aroma reminiscent of artichokes and wild herbs. The almond-like finish is slightly spicy.

Perfect on vegetables, meat and soups. Best on hot dishes, where it releases its full fragrance.