It is distinguished by a full, harmonious flavor, rich and delicate. DOP certification guarantees quality and authenticity. It's a fine extra-virgin olive oil of exceptional purity, whose strength lies in its delicacy, as it enhances the organoleptic characteristics of every dish while preserving its original aromas. This extra-virgin olive oil is called must because it decants naturally, is not filtered and is poured several times to prevent excessive deposits forming on the bottom of the bottle, which is covered with gold paper to protect the extra-virgin olive oil from lightness, due to defects.