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Filotea Pappardelle 250g
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Sea salt | Flocons du printemps | Sel Saint-Laurent | 125g
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Galantino Olive Oil, Pouilles, Organic 500ml
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Extra virgin olive oil “Picholine” - L’Oulibo 500 ml
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Handmade pasta with durum wheat semolina and with 30% fresh eggs. Bigger than Tagliatelle. Excellent with game sauces. COOKING TIME 5 MINUTES.
Portion for 4 people
Handmade pasta with durum wheat semolina and with 30% fresh eggs. Bigger than Tagliatelle. Excellent with game sauces. COOKING TIME 5 MINUTES.
Portion for 4 people
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